Recipes | Beautiful Earth Family Farm

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Sauteed Peppers over Rice

A delcious and simple way to use mild Hot Peppers like cerano, hot wax, poblanos etc.

Products (Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Cabbage, Kale, Pepper: Hot, Pepper: Bell or Sweet, Lima Bean, Parsley, Thyme, Onion, Yellow, Thyme, English, Thyme, Parsley, Kale, Siberian, Kale, Red Russian, Kale, Dino, Chinese Cabbage)

Fabulous Salsa

So delicious and fresh you may have to stop yourself from drinking it!

Products (Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red, Onion, Yellow, Tomato, Cherry, Cilantro)

Cucumber Tomato Salad

Yummy way to use up cucumbers!!

Products (Onion, Tomato, Lettuce, Pepper: Bell or Sweet, Cucumber, Dill, Oregano, Parsley, Raw Honey, Onion, Red, Tomato, Cherry, Oregano, Dill, bouquet, Parsley, Cilantro, Honey, Lettuce)

Quick Pickled Beets

Fabulous! So close to tasting like pickled beets!

Products (Beet)

Tasty Greens recipe

works great with any greens like kale, chard, collard greens or spinach

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Garlic: Elephant, Carrot, Garlic Scape, Scallions (Green Onion), Garlic Chives, Onion, Yellow, Garlic, Green, Tomato, Cherry, Ornamental peppers)

Carrots with Cranberries

Combine 1 grated apple, 4 c. grated carrots, 1 c. cranberries, 4 tbs brown sugar, 1/2 tsp salt, and 1/2 c. cider. Place in buttered cassarole dish and dot with butter. Cover, and bake in @350 deg. for 40 min., stirring once.

Products (Carrot, Apples)

Baked Acorn Squash with Herbed Stuffing:

Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Products (Onion, Garlic, Parsley, Rosemary, Sage, Thyme, Celery, Chard, Apples)

Apple-Topped Bread Pudding

Heat ½ c. sugar in saucepan until it melts, add ¼ c. butter and 4 large diced apples and simmer until apples are cooked, then add ½ c raisins and ½ c. cider. Simmer 5 min. add dash vanilla set aside and cool. (this next part is kind of like a

Products (Apples)

Apple Squash Casserole

Heat oven to 350 degrees. Peel 2 lbs. winter squash, cut in half, and cut in 1/2 inch wide slices. Arrange squash in small ungreased 9x13" pan. Put 2 peeled apples (or more in you like), slice in 1/2 inch wide slices. Arrange these on top o

Products (Winter Squash, Apples)

Apple Cake

: Combine 2# tart, cut up apples with 1 1/2 c. sugar and set aside 15 min. Meanwhile sift 2 1/2 c. flour, 1 1/2 tsp baking soda, 1 Tbs. baking powder, 1 1/4 tsp cinnamon, 1/4 tsp each ginger, nutmeg and mace. Mix 2 eggs, 1/4 c. oil, 1/2 c. butter

Products (Apples)

Pumpkin & Coconut Soup

Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

Products (Garlic, Pumpkin, Cilantro/Coriander, Thyme)

Pumpkin or Winter Squash Soup

Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

Products (Pumpkin, Winter Squash: Delicata)

Pumpkin Pie

Dice unpeeled pie pumpkin, or any orange-fleshed winter squash and boil until tender. (If the squash has dark flesh, peel first) Drain. Measure out 2 c.of the pumpkin and 1 1/2 c. milk. Place in blender: 2 eggs, 1tsp. cinnamon, 3/4 tsp. allspice,

Products (Pumpkin, Eggs, Raw Honey)

Tomatillo-Avacado Salsa

2 C. Tomatillos, washed, peeled, roughly chopped 3 ea. Jalapenos, stems and seeds removed 1

Butternut Bisque

2 tablespoons butter ½ cup diced onion ¾ cup diced carrots 4 cups peeled and cubed butternut squash 3 cups chicken or vegetable stock Salt and ground black pepper to taste Ground nutmeg to taste ½ cup heavy cream (optional) Melt

Roasted Winter Vegetables

6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, onions (peeled cut in 1-inch pieces)2 tablespoons oil1 tablespoon

Chard or Kale Enchiladas

From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb

Products (Onion, Garlic, Kale, Chard, Cheeses)

Autumn Apple Salad

4 apples, chopped¼ cup celery, diced¼ cup raisins¼ cup pecans or walnuts¼ to 1/3 cup mayonnaise2-3 tablespoons milk2 tablespoons sugarCombine apples, celery, raisins and nuts in bowl. Mix mayonnaise and suga

Pumpkin Dip

12 ounces cream cheese, softened1 cup brown sugar1 cup pumpkin, cooked and puréed4 teaspoons maple syrup1 teaspoon ground cinnamonBeat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon and beat until smo

Butternut Harvest Stew

1 medium butternut squash (peeled and chopped)2 medium apples (peeled if desired and chopped)1½ pounds boneless pork (cut in ¾-inch cubes)1 tablespoons butter1 medium onion (chopped)2 cloves garlic (minced)3 cups chicken broth¾ t

Delicata Squash and Potato Puree

Delicata Squash and Potato PureeSacramento Natural Foods Co-op1 Tbsp. Olive oil or butter1 lb potatoes, peeled and quartered1 lb delicata squash ½ to 1 cup chicken or vegetable stock salt and pepper to tasteCut the squash in half, then b

Silky Coconut-Pumpkin Soup

Silky Coconut-Pumpkin Soup by Naomi Duguid and Jeffrey Alford&n

Lemon Mint Cabbage Salad

Dressing:2 cloves garlic1/2 t sugar1/3 C lemon juice1/3 C olive oilsalt & pepperSalad:3 C cabbage1 t fresh dill2 t fresh mint2 t cilantroseeds from ~1/2 pomegranate2 T currantsCombine dressing ingredients and whisk together. Shred cabbage.

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Products (Cucumber, Cilantro/Coriander, Cumin, Parsley)